Pineapple Dream Cake
11 ingredients
9 steps
Ingredients
- 1 3/4 c. sifted flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/4 c. Mazola margarine
- 1/4 c. Mazola corn oil
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 3/4 c. milk
- Pineapple Filling
- 1 c. heavy whipping cream
Directions
-
1Grease two 8-inch layer pans.
-
2Line bottoms with waxed paper. Sift together first 3 ingredients.
-
3Set aside.
-
4Stir in next 3 ingredients together.
-
5Beat in eggs, one at a time.
-
6Blend until smooth. Add vanilla. Stir in flour mixture alternately with milk, beginning and ending with flour mixture, mixing until smooth after each addition.
-
7Bake at 350° for 25 minutes or until cake springs back.
-
8Cool 10 minutes.
-
9Remove and cool on racks. Split cake layers in half. Spread between layers with filling.
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