Dark ChocolateOrange Brownies

Name: Dark ChocolateOrange Brownies
Ingredients: 13 cup plus 1 tsp. melted coconut oil, divided; 8 Medjool dates, pitted; 1/2 cup unsweetened cocoa powder; 1/2 cup coconut sugar; 13 cup maple syrup; 2 Tbs. Cointreau liqueur; 1 Tbs. vanilla extract; 1/4 tsp. sea salt; 1 large egg; 1 cup hazelnut or almond meal; 13 cup gluten-free oat flour; 2 Tbs. grated orange zest; 1/2 tsp. baking powder; 2 oz. dark chocolate, chopped

14 ingredients

6 steps

Ingredients

13 cup plus 1 tsp. melted coconut oil, divided
8 Medjool dates, pitted
1/2 cup unsweetened cocoa powder
1/2 cup coconut sugar
13 cup maple syrup
2 Tbs. Cointreau liqueur
1 Tbs. vanilla extract
1/4 tsp. sea salt
1 large egg
1 cup hazelnut or almond meal
13 cup gluten-free oat flour
2 Tbs. grated orange zest
1/2 tsp. baking powder
2 oz. dark chocolate, chopped

Directions

1

Preheat oven to 350F.
2

Coat 8-inch-square baking pan with 1 tsp.
3

coconut oil.
4

Pulse 1/3 cup oil, dates, cocoa powder, coconut sugar, syrup, Cointreau, vanilla, and salt in food processor until smooth.
5

Blend in egg, then nut meal, flour, orange zest, and baking powder.
6

Pour into prepared pan, sprinkle with chocolate, and bake 20 minutes, or until edges are firm.