Darkalicious Brownies

Directions

1. 1
   Preheat oven to 325.
2. 2
   Line an 8x8x2 inches glass baking dish with foil, pressing firmly into pan and leaving a 2 inches overhang.
3. 3
   Coat foil with nonstick spray; set aside.
4. 4
   Melt butter in a small sauce-pan over medium heat.
5. 5
   Let cool slightly.
6. 6
   Whisk sugar, cocoa, and salt in a medium bowl to combine.
7. 7
   Pour butter in a steady stream into dry ingredients, whisking constantly to blend.
8. 8
   Whisk in vanilla.
9. 9
   Add eggs one at a time, beating vigorously to blend after each addition.
10. 10
    Add flour and stir until just combined (do not overmix).
11. 11
    Scrape batter into prepared pan; smooth top.
12. 12
    Bake 30 to 40 minutes until top begins to crack and a toothpick inserted into the center comes out with a few moist crumbs attached.
13. 13
    Transfer pan to a wire rack; let cool completely in pan.
14. 14
    Using foil overhang, lift brownie out of pan; transfer to a cutting board.
15. 15
    Cut into 16 squares.