Darrell'S Goulash

10 ingredients
8 steps

Ingredients

  • 2 lb. tenderloin, cut into 1/2 to 3/4-inch cubes
  • 2 Tbsp. oil
  • salt
  • large onion, cut in half and sliced
  • 1 qt. water
  • 1 tsp. salt
  • 3 Tbsp. paprika
  • 16 oz. can diced tomatoes (undrained)
  • 1/4 c. cornstarch
  • 1/2 c. water

Directions

  1. 1
    Brown meat in oil and season with salt.
  2. 2
    Add onions and saute until tender.
  3. 3
    Add water, soup base, salt and paprika.
  4. 4
    Cook until meat is tender (falling apart).
  5. 5
    Add tomatoes.
  6. 6
    Heat to boiling. Mix cornstarch and water.
  7. 7
    Add to broth to thicken.
  8. 8
    Serve over noodles.

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