Pineapple Upside Down Cake

Name: Pineapple Upside Down Cake
Ingredients: 1/3 c. butter; 1 c. firmly packed brown sugar; 9 slices canned pineapple; 9 maraschino cherries; 1/2 c. chopped pecans; 1 3/4 c. all-purpose flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 1/2 c. butter; 1 c. granulated sugar; 2 eggs; 1 tsp. vanilla; 3/4 c. milk

13 ingredients

7 steps

Ingredients

1/3 c. butter
1 c. firmly packed brown sugar
9 slices canned pineapple
9 maraschino cherries
1/2 c. chopped pecans
1 3/4 c. all-purpose flour
1 Tbsp. baking powder
1/2 tsp. salt
1/2 c. butter
1 c. granulated sugar
2 eggs
1 tsp. vanilla
3/4 c. milk

Directions

1

Preheat oven to 350°.
2

Melt 1/3 cup of butter in a 9-inch square cake pan in the oven and remove from heat.
3

Stir in the brown sugar; sprinkle the chopped pecans evenly over the sugar mixture.
4

Arrange pineapple slices on top of the sugar, and put a cherry inside of each pineapple ring.
5

Set aside.
6

In a small bowl combine flour, baking powder and salt.
7

Set aside.