Date Carrot Cake

Name: Date Carrot Cake
Ingredients: 1 (20 oz.) can Dole pineapple; 3/4 c. brown sugar, packed; 4 eggs; 1 (8 oz.) Dole chopped dates; 3 c. all-purpose flour; 1 tsp. ground cinnamon; 1/2 tsp. salt; 1 c. margarine, softened; 3/4 c. granulated sugar; 1 lb. Dole carrots, shredded; 2 tsp. vanilla extract; 2 tsp. baking soda; 1 tsp. ground ginger; powdered sugar

14 ingredients

9 steps

Ingredients

1 (20 oz.) can Dole pineapple
3/4 c. brown sugar, packed
4 eggs
1 (8 oz.) Dole chopped dates
3 c. all-purpose flour
1 tsp. ground cinnamon
1/2 tsp. salt
1 c. margarine, softened
3/4 c. granulated sugar
1 lb. Dole carrots, shredded
2 tsp. vanilla extract
2 tsp. baking soda
1 tsp. ground ginger
powdered sugar

Directions

1

Drain pineapple well.
2

Beat margarine and sugars until light and fluffy.
3

Beat in eggs.
4

Beat in pineapple, carrots, dates and vanilla.
5

Combine flour, soda, cinnamon, ginger and salt. Gradually beat in flour mixture until well blended.
6

Pour batter into greased and floured 13 x 9-inch baking pan.
7

Bake in 350° oven 50 to 60 minutes until cake tester inserted in center comes out clean.
8

Cool completely.
9

Sprinkle with powdered sugar. Serves 20.