Date Loaf Candy

Directions

1. 1
   Boil milk and sugar until it forms a soft ball or 230° on candy thermometer.
2. 2
   Add dates and nuts; beat until creamy and very thick.
3. 3
   Put on wet towel.
4. 4
   Spread along short width of towel and roll up (log-style).
5. 5
   When cold, slice and serve.
6. 6
   Store in airtight container.
7. 7
   Very rich, especially if condensed milk is used.