Date Nut Bread

9 ingredients
6 steps

Ingredients

  • 3 c. sifted flour
  • 3 tsp. baking powder
  • 1 1/2 tsp. salt
  • 1 c. firmly packed light brown sugar
  • 1 egg
  • 1 1/3 c. milk
  • 1/4 c. shortening, melted
  • 1/2 c. nuts
  • 1 c. chopped dates

Directions

  1. 1
    Sift flour, baking powder and salt together.
  2. 2
    Add brown sugar. Combine egg and milk; add milk mixture and shortening to flour. Mix enough to dampen flour.
  3. 3
    Fold in nuts and dates.
  4. 4
    Pour into 9 x 5 x 3-inch pan.
  5. 5
    Bake in moderate oven (350°) for 1 hour and 5 minutes.
  6. 6
    Cool.

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