Potato Casserole

5 ingredients
1 steps

Ingredients

  • 1 (2 lb.) pkg. frozen hash brown potatoes
  • 1 small onion, chopped
  • 2 cans cream of potato soup
  • 1 can cream of celery soup
  • 1/2 pt. sour cream

Directions

  1. 1
    Mix together all ingredients and pour into a greased 9 x 13-inch pan. Bake 2 hours, covered, in a 300° oven, then 1/2 hour, uncovered.

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