Late Supper Salad

7 ingredients
4 steps

Ingredients

  • 1 c. Shredded Tuna Fish
  • 2 Hard Cooked Eggs
  • 1 c. Cold Cooked Macaroni
  • 2 Tbsp. Onion Juice
  • 1 c. Canned Peas, drained
  • 1 c. Celery, cut fine
  • 1/2 tsp. Salt

Directions

  1. 1
    Combine tuna fish, macaroni, peas, celery and chopped eggs. Add onion juice and salt and pickles.
  2. 2
    Blend well with enough mayonnaise to moisten.
  3. 3
    Chill thoroughly and serve on crisp lettuce nest.
  4. 4
    Garnish with paprika.

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