Green Chile

11 ingredients
7 steps

Ingredients

  • 2 1/2 lb. boneless pork roast
  • 2 chopped onions
  • 3 large Sorrento or Anaheim chilies
  • 1 jalapeno
  • 6 c. chicken stock
  • 4 tomatoes
  • 1 tsp. chili powder
  • 1/2 tsp. cumin
  • 2 Tbsp. fresh cilantro
  • 1 clove garlic
  • salt and pepper to taste

Directions

  1. 1
    Cube pork roast in 1/2-inch pieces.
  2. 2
    Leave fat on.
  3. 3
    Brown cubed pork with one chopped onion.
  4. 4
    Add flour and brown.
  5. 5
    Add chicken broth and bring to a boil and then add chili powder, cumin, cilantro, garlic, salt and pepper.
  6. 6
    Reduce heat to simmer and add 1 onion, all chilies and tomatoes.
  7. 7
    Simmer one hour.

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