Date Nut Cake

8 ingredients
8 steps

Ingredients

  • 2 lb. dates, cut fine
  • 1 qt. pecan meats, broken fine
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1 c. cake flour
  • 1 tsp. vanilla
  • 4 eggs
  • pinch of salt

Directions

  1. 1
    Sift flour and baking powder together, then sift over dates and nuts.
  2. 2
    Pull dates apart to get flour on every piece.
  3. 3
    Beat eggs in different bowl.
  4. 4
    Add sugar, vanilla and salt.
  5. 5
    Beat well and pour over dates and nuts.
  6. 6
    Mix well and pack in well-greased pan (tube pan).
  7. 7
    Bake slow in a 300° oven for 1 1/2 hours or until done.
  8. 8
    Better if sets several days.

Products Matching These Ingredients

More Recipes to Try