Date Nut Cake

9 ingredients
8 steps

Ingredients

  • 1 c. sugar
  • 1 stick margarine
  • 4 egg yolks
  • 1/2 tsp. salt
  • 3 lb. shelled pecans
  • 1 c. flour
  • 1 tsp. vanilla
  • 3 tsp. baking powder
  • 1 lb. dates

Directions

  1. 1
    Cream sugar and margarine; add egg yolks one at a time, then add vanilla.
  2. 2
    Sift flour, baking powder and salt together.
  3. 3
    Then sift over nuts and dates.
  4. 4
    Mix this to cream mixture.
  5. 5
    Last, add 4 stiffly beaten egg whites.
  6. 6
    Pour into greased tube pan.
  7. 7
    Bake at 250° for 1 hour and 40 minutes.
  8. 8
    Cool in pan.

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