Date Nut Muffins

Name: Date Nut Muffins
Ingredients: 1 1/3 cups oats; 3/4 cup all-purpose flour; 2 tablespoons wheat germ; 1/4 cup brown sugar; 1/2 teaspoon salt; 2 teaspoons baking powder; 1 egg; 1/3 cup pineapple juice; 1/3 cup plain yogurt; 1/4 cup vegetable oil; 2 tablespoons water; 1/2 cup almonds; 1/2 cup dates; 3 dried apricots

14 ingredients

6 steps

Ingredients

1 1/3 cups oats
3/4 cup all-purpose flour
2 tablespoons wheat germ
1/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons baking powder
1 egg
1/3 cup pineapple juice
1/3 cup plain yogurt
1/4 cup vegetable oil
2 tablespoons water
1/2 cup almonds
1/2 cup dates
3 dried apricots

Directions

1

Put oatmeal into a blender or food processor and blend until it is the texture of coarse flour.
2

Combine it with the other dry ingredients (all purpose flour through baking powder) in a large bowl and set aside.
3

Combine wet ingredients (egg through water) with a whisk.
4

Make a well in the dry ingredients and pour in the wet ingredient mixture, stirring until barely combine.
5

Finely chop the almonds, dates, and apricots, and fold into the dough.
6

Bake in a greased muffin tin for 20-22 minutes or until a toothpick in the center of the muffin comes out clean.