Date Roll

7 ingredients
6 steps

Ingredients

  • 5 c. sugar
  • 2 c. Pet milk
  • 1 lb. pitted-chopped dates
  • 3 Tbsp. oleo
  • 1 tsp. vanilla
  • 2 c. chopped pecans
  • 10 cherries, chopped

Directions

  1. 1
    Combine sugar, milk, dates and cherries in pot. Cook over medium heat, stirring constantly. Cook to soft ball stage or 236° on candy thermometer.
  2. 2
    Take off fire; add oleo.
  3. 3
    Allow to cool until lukewarm.
  4. 4
    Add vanilla and pecans.
  5. 5
    Beat until it thickens. Pour onto damp towels and mold into roll about 2-inches thick. Roll completely in towel and allow to cool.
  6. 6
    When cold, remove towel and slice.

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