Date Roll Candy
6 ingredients
2 steps
Ingredients
- 3 c. sugar
- 2 Tbsp. butter
- 1/2 tsp. salt
- 1 c. milk
- 1 1/2 c. chopped dates
- 1 c. chopped nuts
Directions
-
1Combine sugar, butter and salt; cook over medium heat, stirring constantly until sugar dissolves. When mixture comes to a boil, add the dates and continue cooking, stirring constantly until mixture reaches soft ball stage (234°). Pour into bowl and cool until lukewarm. Beat until thick and creamy, then add nuts. Pour onto a wet cloth.
-
2Shape into a roll and wrap in a damp cloth. Chill in refrigerator until firm enough to slice.
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