Day Ahead Brisket

Directions

1. 1
   Brown brisket in a small amount of oil in Dutch oven.
2. 2
   Drain; sprinkle with soup mix.
3. 3
   Cover with onion rings and celery.
4. 4
   Spoon chili sauce and 1/2 cup water around brisket.
5. 5
   Bake covered at 350° for 45 minutes or until tender, basting occasionally over brisket. Refrigerate overnight.
6. 6
   Skim.
7. 7
   Slice brisket cross grain.
8. 8
   Heat. Serve on kaiser rolls with sauce.