Meatballs

Directions

1. 1
   Saute onion; add tomato sauce, water and sugar and stir.
2. 2
   Let it come to a boil.
3. 3
   Add meatballs and cook 1/2 to 3/4 hour. Remove meatballs and add sauerkraut.
4. 4
   Stir together; put meatballs back in pot and cook together another 1/2 to 3/4 hour.
5. 5
   Tastes like stuffed cabbage!
6. 6
   Freezes well.