Death By Chocolate

Directions

1. 1
   Bake cake as directed on package, using 13 x 9-inch pan.
2. 2
   As soon as cake comes from oven, poke holes in cake with fork.
3. 3
   Pour Kahlua evenly over cake.
4. 4
   Cover with plastic wrap and refrigerate overnight.
5. 5
   In the morning, cut cake in half.
6. 6
   Crumble 1/2 into bottom of punch bowl and pack down.
7. 7
   Mix 2 boxes of mousse according to package and spread evenly over crumbled mixture. Spread 1 Cool Whip over mousse.
8. 8
   Crumble 3 Heath bars and sprinkle over mousse and Cool Whip.
9. 9
   Repeat with remaining ingredients for second layer.
10. 10
    Enjoy!