Death By Chocolate

Name: Death By Chocolate
Ingredients: 1 chocolate cake mix; 1/2 c. coffee flavored liqueur; 2 pkg. chocolate mousse mix; 8 Skor or Heath bars, crushed; 18 oz. whipped cream or whipped topping

5 ingredients

9 steps

Ingredients

1 chocolate cake mix
1/2 c. coffee flavored liqueur
2 pkg. chocolate mousse mix
8 Skor or Heath bars, crushed
18 oz. whipped cream or whipped topping

Directions

1

Prepare chocolate cake and mousse according to directions on package.
2

Bake cake in a 9 x 13-inch cake pan.
3

Let the cake cool for 30 minutes.
4

Poke holes in the cake with fork and pour liqueur over it to fill in holes.
5

Line the bottom of a large dessert bowl with cake, which has been broken into pieces.
6

Add mousse on top of cake.
7

Add whipped cream on top of mousse, then a layer of crushed candy.
8

Repeat layers, ending with a layer of crushed Skor or Heath candy on top of whipped cream.
9

Serves 8 to 12.