Debbie'S Eggs

Name: Debbie'S Eggs
Ingredients: 10 or more slices white bread (to fill pan); butter; salt and pepper; 9 eggs; 3 1/2 c. milk; 1 tsp. dry mustard; 2 c. grated Cheddar cheese; 1 lb. hot link sausage, cooked and drained

8 ingredients

9 steps

Ingredients

10 or more slices white bread (to fill pan)
butter
salt and pepper
9 eggs
3 1/2 c. milk
1 tsp. dry mustard
2 c. grated Cheddar cheese
1 lb. hot link sausage, cooked and drained

Directions

1

Butter bread slices one side only.
2

Place one slice on top of buttered side to make sandwiches. Remove crusts and cut into fourths.
3

Cover the bottom of a 9 x 13-inch pan with buttered sandwiches.
4

Mix together eggs, milk, salt, pepper and dry mustard.
5

Pour over bread.
6

Cover with grated cheese and crumble sausage.
7

Refrigerate overnight.
8

The next day, bake at 350° for 1 hour or until set.
9

Serves 6 to 8.