Debbie'S Eggs
8 ingredients
9 steps
Ingredients
- 10 or more slices white bread (to fill pan)
- butter
- salt and pepper
- 9 eggs
- 3 1/2 c. milk
- 1 tsp. dry mustard
- 2 c. grated Cheddar cheese
- 1 lb. hot link sausage, cooked and drained
Directions
-
1Butter bread slices one side only.
-
2Place one slice on top of buttered side to make sandwiches. Remove crusts and cut into fourths.
-
3Cover the bottom of a 9 x 13-inch pan with buttered sandwiches.
-
4Mix together eggs, milk, salt, pepper and dry mustard.
-
5Pour over bread.
-
6Cover with grated cheese and crumble sausage.
-
7Refrigerate overnight.
-
8The next day, bake at 350° for 1 hour or until set.
-
9Serves 6 to 8.
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serving contains: Saturates Sugars Salt 0.6g 0.7g
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