Debbie'S Tacos

13 ingredients
8 steps

Ingredients

  • Taco Shells
  • 1 lb. hamburger
  • 3/4 c. water
  • 1/2 c. chopped onion
  • 2 Tbsp. chili powder
  • 1 tsp. salt
  • 1/2 tsp. ground cumin
  • 1 clove garlic, crushed
  • 1 c. shredded lettuce
  • 1 medium onion, chopped
  • 1 c. (about 4 oz.) shredded Cheddar cheese
  • 1 large tomato, chopped
  • 1/2 c. sour cream

Directions

  1. 1
    Prepare Taco Shells.
  2. 2
    Cook and stir hamburger in skillet until done.
  3. 3
    Drain.
  4. 4
    Stir in water, 1/2 cup onion, chili powder, salt, cumin and garlic.
  5. 5
    Heat to boiling; reduce heat.
  6. 6
    Simmer, stirring occasionally, until thickened, about 10 minutes.
  7. 7
    Spoon 1/4 cup mixture into each shell.
  8. 8
    Top with lettuce, onion, cheese, tomato and sour cream.

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