Rouladen

Directions

1. 1
   Trim away fat and bones from steak.
2. 2
   Cut into sections approximately 3 x 5-inch.
3. 3
   Salt.
4. 4
   Place bacon on meat.
5. 5
   Add onion and, if desired, a strip of dill pickle.
6. 6
   Roll and fasten with toothpick or tie with string.
7. 7
   Roll in flour.
8. 8
   Brown in oil in large roasting pan on all sides.
9. 9
   Add water to 2 to 3-inches. Simmer on burner or place in 325° oven for 2 hours or until done.