Deep Chocolate Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Butter a 12-cup Bundt pan.
3. 3
   In medium bowl, combine flour, cocoa, baking powder and salt.
4. 4
   In separate bowl, cream butter and sugar until light and fluffy.
5. 5
   Add eggs one at a time.
6. 6
   Beat in vanilla, then flour mixture in at 3 parts at a time, alternating in the sour cream.
7. 7
   Bake 45 minutes.
8. 8
   Cool 10 minutes.
9. 9
   Sprinkle the powdered sugar over top.