Quiche Lorraine

8 ingredients
5 steps

Ingredients

  • 3/4 lb. sausage, beef, bacon, etc.
  • 1/3 c. green pepper
  • 1/3 c. onion (optional)
  • 1/2 c. sharp Cheddar, Swiss or combination, grated
  • 1 Tbsp. flour
  • 2 beaten eggs
  • 1 can Pet milk
  • 1 pie crust, uncooked

Directions

  1. 1
    Cook meat, onions and peppers.
  2. 2
    Drain.
  3. 3
    Combine cheese, flour, eggs, milk, salt, pepper and meat.
  4. 4
    Pour into shell.
  5. 5
    Bake at 375° for 35 to 40 minutes.

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