Deep Dark Chocolate Cake
11 ingredients
8 steps
Ingredients
- 2 c. sugar
- 1 3/4 c. flour
- 3/4 c. Hershey's cocoa
- 1 1/2 tsp. baking soda
- 1 1/2 tsp. baking powder
- 1 tsp. salt
- 2 eggs
- 1 c. milk
- 1/2 c. vegetable oil
- 2 tsp. vanilla
- 1 c. boiling water
Directions
-
1Heat oven to 350°.
-
2Grease and flour 2 (9 x 1 1/2-inch) round pans or a 13 x 9 x 2-inch rectangular pan.
-
3In large mixer bowl combine dry ingredients.
-
4Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes.
-
5Remove from mixer; stir in boiling water (batter will be thin).
-
6Pour into prepared pans or pan.
-
7Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
-
8Cool and frost.
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