Deep Dark Chocolate Cake

11 ingredients
8 steps

Ingredients

  • 2 c. sugar
  • 1 3/4 c. flour
  • 3/4 c. Hershey's cocoa
  • 1 1/2 tsp. baking soda
  • 1 1/2 tsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 1 c. milk
  • 1/2 c. vegetable oil
  • 2 tsp. vanilla
  • 1 c. boiling water

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 2 (9 x 1 1/2-inch) round pans or a 13 x 9 x 2-inch rectangular pan.
  3. 3
    In large mixer bowl combine dry ingredients.
  4. 4
    Add eggs, milk, oil and vanilla. Beat on medium speed 2 minutes.
  5. 5
    Remove from mixer; stir in boiling water (batter will be thin).
  6. 6
    Pour into prepared pans or pan.
  7. 7
    Bake 30 to 35 minutes for round pans, 35 to 40 minutes for rectangular pan or until wooden pick inserted in center comes out clean.
  8. 8
    Cool and frost.

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