Deep Dish Cherry Cobbler

Ingredients

• 3 (16 ounce) cans tart cherries, drained
• 1/2 cup cherry juice, reserved
• 3 tablespoons minute tapioca
• 1 1/3 cups sugar or 1 1/3 cups Splenda granular
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1 tablespoon lemon zest
• 1 1/2 tablespoons fresh lemon juice
• 1 tablespoon margarine or 1 tablespoon butter
• 1 beaten egg
• 1 tablespoon sugar or 1 tablespoon Splenda granular
• 1 (16 ounce) package refrigerated pie crusts