Deep Dish Chicken Pie

8 ingredients
7 steps

Ingredients

  • 1 pkg. Pet Ritz frozen deep dish pie crusts
  • 1 can cream of chicken soup
  • 1 can cream of celery or mushroom soup
  • 1 can Veg-All vegetables
  • 4 chicken breasts
  • salt and pepper to taste
  • enough milk to thin soups
  • dehydrated chopped onion

Directions

  1. 1
    Thaw pie crusts.
  2. 2
    Mix soups, melted butter, vegetables, salt, pepper and milk.
  3. 3
    Cook chicken breasts in salted water to which dehydrated onion has been added.
  4. 4
    Cook, cut into chunks and add to other ingredients.
  5. 5
    Pour into pierced bottom crust.
  6. 6
    Place top crust and seal edges.
  7. 7
    Bake at 350° until bubbling hot and crust is browned.

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