Deep Dish Chicken Pie
8 ingredients
7 steps
Ingredients
- 1 pkg. Pet Ritz frozen deep dish pie crusts
- 1 can cream of chicken soup
- 1 can cream of celery or mushroom soup
- 1 can Veg-All vegetables
- 4 chicken breasts
- salt and pepper to taste
- enough milk to thin soups
- dehydrated chopped onion
Directions
-
1Thaw pie crusts.
-
2Mix soups, melted butter, vegetables, salt, pepper and milk.
-
3Cook chicken breasts in salted water to which dehydrated onion has been added.
-
4Cook, cut into chunks and add to other ingredients.
-
5Pour into pierced bottom crust.
-
6Place top crust and seal edges.
-
7Bake at 350° until bubbling hot and crust is browned.
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