Ho Ho Cake

11 ingredients
8 steps

Ingredients

  • 1 pkg. chocolate
  • 5 Tbsp. flour
  • 1 1/4 c. milk
  • 1 c. sugar
  • 2 sticks margarine
  • 1/2 c. Crisco
  • 1 egg
  • 2 tsp. vanilla
  • 3 pkg. Nestle Choco-bake
  • 1 Tbsp. hot water
  • 1/2 c. confectioners sugar

Directions

  1. 1
    Mix chocolate cake mix according to directions.
  2. 2
    Bake.
  3. 3
    Cook flour and milk, stirring constantly, until thick.
  4. 4
    Let cool. Cream sugar, 1 stick of margarine and Crisco.
  5. 5
    Add to cooled flour mixture.
  6. 6
    Add 1 teaspoon of vanilla.
  7. 7
    Beat together like whipped cream.
  8. 8
    Spread on cake and refrigerate overnight.

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