Deep Dish Peach Crumble

8 ingredients
5 steps

Ingredients

  • 4 c. sliced fresh peaches
  • 1/2 c. sugar
  • 2 Tbsp. quick cook tapioca
  • 1 tsp. lemon juice
  • 1/8 tsp. salt
  • 1/2 c. flour
  • 1/4 c. brown sugar, firmly packed
  • 1/4 c. butter or margarine

Directions

  1. 1
    In a 10 x 6-inch baking dish, combine peaches, sugar, tapioca, lemon juice and salt.
  2. 2
    In small bowl, blend together into coarse crumbs the flour, brown sugar and margarine.
  3. 3
    Pat uniformly over the top of fruit.
  4. 4
    Cover and bake 15 minutes in a 375° oven. Remove cover; bake 30 to 40 minutes more until peaches are soft and brown across top.
  5. 5
    Delicious warm or cold.

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