Deep-Dish Peach Pie

Directions

1. 1
   Combine all ingredients, except butter or margarine.
2. 2
   Let stand while making pie crust (one crust) or shortcake dough.
3. 3
   (Use Bisquick, to which sugar and cream are added to taste.)
4. 4
   Put fruit mixture into deep pie plate.
5. 5
   Dot with butter or margarine.
6. 6
   Place pastry or shortcake over peaches.
7. 7
   Bake in hot 425° oven for 35 to 45 minutes.
8. 8
   Serve warm.
9. 9
   Use whipped topping or whipped cream as garnish, if desired.