W. W. Chocolate Cake

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. all-purpose flour
  • Sweet 'N Low to equal 1 c. sugar
  • 1/2 c. unsweetened cocoa
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 1 c. buttermilk
  • 1/2 c. vegetable oil
  • 1 tsp. vanilla
  • 2 eggs, beaten

Directions

  1. 1
    Combine all dry ingredients.
  2. 2
    Add all other ingredients.
  3. 3
    Beat on low speed until well beaten or blended.
  4. 4
    Divide evenly into 2 cake pans.
  5. 5
    Spray pans well with Pam.
  6. 6
    Bake at 350° for 25 to 30 minutes.

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