Deep-Dish Pizza

Name: Deep-Dish Pizza
Ingredients: Dough (or use two balls of premade dough); 1 envelope active dry yeast; 3 cups all-purpose flour; 2 tsp salt; 2 1/2 tbsp olive oil; 2 onions, thinly sliced; 2 bell bell peppers,cored, seeded and thinly sliced; 1 tbsp extra-virgin olive oil; 3/4 lb turkey-sausage links, cut into 1/2-inch pieces; 1 1/2 cups (6 oz) part-skim mozzarella, shredded; 1 cup tomato sauce; 1 tbsp dried oregano; 1 tbsp dried basil; Hot pepper flakes; 3 tbsp grated Parmesan; 2 tbsp fresh parsley (or basil), chopped (optional)

16 ingredients

1 steps

Ingredients

Dough (or use two balls of premade dough)
1 envelope active dry yeast
3 cups all-purpose flour
2 tsp salt
2 1/2 tbsp olive oil
2 onions, thinly sliced
2 bell bell peppers,cored, seeded and thinly sliced
1 tbsp extra-virgin olive oil
3/4 lb turkey-sausage links, cut into 1/2-inch pieces
1 1/2 cups (6 oz) part-skim mozzarella, shredded
1 cup tomato sauce
1 tbsp dried oregano
1 tbsp dried basil
Hot pepper flakes
3 tbsp grated Parmesan
2 tbsp fresh parsley (or basil), chopped (optional)

Directions

1

["For dough: In a small bowl, dissolve yeast in 1 cup warm water.", "In a separate bowl, combine flour and salt.", "Add yeast mixture and oil.", "Mix thoroughly with a wooden spoon until dough forms a ball.", "Place dough on a well-floured board and knead until smooth, about 10 minutes.", "Dust a large bowl lightly with flour, place dough in it and cover with plastic wrap.", "Let dough rise until doubled in size, about 1 hour.", "Punch it down and, with a rolling pin, roll out dough until 1 inch thick.", "Place dough in a nonstick deep-dish pizza pan or 9\" square casserole dish