Deep-Fried Candy Bars

Name: Deep-Fried Candy Bars
Ingredients: 4 candy bars (recommended: Snickers, Milky Way, Zero, etc); 1 egg; 1 cup milk; 1 tablespoon canola oil; 1 cup all-purpose flour; 1 teaspoon baking powder; 1 pinch salt; 4 cups oil, for deep-frying; This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

9 ingredients

10 steps

Ingredients

4 candy bars (recommended: Snickers, Milky Way, Zero, etc)
1 egg
1 cup milk
1 tablespoon canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1 pinch salt
4 cups oil, for deep-frying
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Directions

1

Freeze the candy bars.
2

Combine the egg, milk and vegetable oil in a cup.
3

In a medium bowl, combine the flour, baking powder and salt.
4

Pour the wet ingredients into the dry ingredients and mix well with a whisk.
5

Cover and refrigerate for a few minutes while the oil heats.
6

Heat 4 cups of oil to 375 degrees F in a heavy-bottomed pot or a deep-fryer.
7

Remove the batter from the refrigerator and adjust the consistency, if necessary.
8

Dip the chilled candy bars in the batter and gently put them into the oil.
9

Cook only until the outside is golden.
10

Remove the bars from the oil and drain on paper towels before serving.