Deep Fried Fish Bites

15 ingredients
12 steps

Ingredients

  • 1 lb ocean perch fillets or 1 lb other white fish fillet
  • water, to cover
  • 1 large egg
  • 2 tablespoons mayonnaise
  • 1/2 teaspoon Worcestershire sauce
  • 1 teaspoon sweet pickle relish
  • 1/2 teaspoon parsley flakes
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/2 teaspoon onion powder
  • 1/2 cup dry breadcrumbs
  • 1/4 cup milk
  • 2 large eggs
  • 2 tablespoons water
  • 1/3 cup breadcrumbs

Directions

  1. 1
    Cover fillets with water in saucepan. Bring to a boil.
  2. 2
    Simmer covered for 5 minutes until fish flakes when tested with a fork.
  3. 3
    Drain, cool and flake.
  4. 4
    Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
  5. 5
    Let stand 10 minutes so crumbs absorb moisture.
  6. 6
    Shape mixture into 1 inch balls.
  7. 7
    Beat 2 large eggs and 2 tbsp water together with fork.
  8. 8
    Dip ball in egg mixture and coat with crumbs.
  9. 9
    Deep fry in hot 400F fat until browned.
  10. 10
    Serve with picks and seafood sauce.
  11. 11
    To make as patties, form into 4 patties and dip in bread crumbs.
  12. 12
    Brown on both sides in 2 tbsp hard margarine not butter.

Products Matching These Ingredients

More Recipes to Try