Deep Fried Fish Bites
15 ingredients
12 steps
Ingredients
- 1 lb ocean perch fillets or 1 lb other white fish fillet
- water, to cover
- 1 large egg
- 2 tablespoons mayonnaise
- 1/2 teaspoon Worcestershire sauce
- 1 teaspoon sweet pickle relish
- 1/2 teaspoon parsley flakes
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1/2 teaspoon onion powder
- 1/2 cup dry breadcrumbs
- 1/4 cup milk
- 2 large eggs
- 2 tablespoons water
- 1/3 cup breadcrumbs
Directions
-
1Cover fillets with water in saucepan. Bring to a boil.
-
2Simmer covered for 5 minutes until fish flakes when tested with a fork.
-
3Drain, cool and flake.
-
4Beat 1 egg with fork in bowl. Add next 9 ingredients. Add fish. Mix well.
-
5Let stand 10 minutes so crumbs absorb moisture.
-
6Shape mixture into 1 inch balls.
-
7Beat 2 large eggs and 2 tbsp water together with fork.
-
8Dip ball in egg mixture and coat with crumbs.
-
9Deep fry in hot 400F fat until browned.
-
10Serve with picks and seafood sauce.
-
11To make as patties, form into 4 patties and dip in bread crumbs.
-
12Brown on both sides in 2 tbsp hard margarine not butter.
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