Deep-Fried Onion Rings

10 ingredients
4 steps

Ingredients

  • 1/2 cup flour
  • 1/2 cup cornstarch
  • 1 None egg, lightly beaten
  • 1 1/2 cups dried breadcrumbs
  • 2 large white onions, thickly sliced, separated into rings
  • None None Vegetable oil, for deep-frying
  • None None FOR THE SWEET CHILI DIPPING SAUCE
  • 1/2 cup sour cream
  • 1/4 cup sweet chili sauce
  • 2 tbsp heavy cream

Directions

  1. 1
    Whisk flour, cornstarch, egg and 3/4 cup water in a large bowl until smooth. Place breadcrumbs in a separate bowl.
  2. 2
    Dip onion rings, one at a time, in batter, then in breadcrumbs to coat. Place, in single layer, on a baking pan.
  3. 3
    Fill a large saucepan or deep fryer one-third full with vegetable oil; heat to 350°C (or until a cube of bread turns golden in 10 seconds). Deep-fry onion rings, in batches, until golden brown. Drain on paper towels.
  4. 4
    Meanwhile, for the chili dipping sauce, combine all ingredients in a small bowl. Serve with hot onion rings.

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