Deep-Fried Plantain Rounds

Directions

1. 1
   Peel plantains and cut into 2-inch rounds.
2. 2
   Heat the oil in a small saucepan until hot but not smoking.
3. 3
   Drop the plantain rounds into the hot oil, 3 or 4 at a time, and cook until well browned, approximately 2 to 3 minutes.
4. 4
   Remove and drain.
5. 5
   Set each fried plantain on a flat side.
6. 6
   Using a rolling pin, frying pan or whatever else you think will work, squash it as flat as you can.
7. 7
   It should have a circular shape.
8. 8
   Return the flattened plantain sections to the hot oil, 3 or 4 at a time, and cook until the entire surface is golden brown, approximately 2 minutes.
9. 9
   Remove the plantains from the oil; drain and season liberally with salt and pepper.
10. 10
    Serve hot or at room temperature.