Deep Fried Squash

4 ingredients
5 steps

Ingredients

  • squash, cut into 1-inch cubes
  • buttermilk
  • flour
  • cornmeal

Directions

  1. 1
    Cut squash into 1-inch cubes; let boil for 2 minutes.
  2. 2
    Rinse with cold water; pour buttermilk over squash and let set for 5 minutes.
  3. 3
    Drain.
  4. 4
    Shake flour, cornmeal and squash in plastic bag until well coated.
  5. 5
    Deep fry until golden brown.

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