Deep-Fried Steamer Clams

Directions

1. 1
   Put the clams in a mixing bowl and add salt, pepper and buttermilk.
2. 2
   Put the flour in a large flat dish and add the clams.
3. 3
   Toss the clams to coat well.
4. 4
   Shake off excess flour.
5. 5
   Heat the oil in a deep skillet or wok.
6. 6
   When it is quite hot (365 degrees on a deep-fat thermometer) add about one quarter of the clams and cook, stirring so that they brown evenly, about 1 1/2 to 2 minutes.
7. 7
   As the clams brown and become crisp, scoop them out with a perforated kitchen spoon onto absorbent paper towels.
8. 8
   Add another batch of clams.
9. 9
   Continue cooking until all the clams are crisp and browned.