Yellow Squash Pasta

Directions

1. 1
   Use a vegetable peeler to cut thin strips of squash or zucchini, stopping when you get to the seeds.
2. 2
   Lay the squash strips out on paper towels and sprinkle with salt.
3. 3
   Allow the squash to sit for 10-15 minutes.
4. 4
   After 10-15 minutes, dab the squash with paper towels, then ball up the strips and squeeze out the excess water.
5. 5
   Meanwhile, in a large skillet over medium heat, cook the garlic with the olive oil and Italian seasoning.
6. 6
   Add the squash to the pan with some black pepper to taste and cook until the squash is tender (about 5 minutes).
7. 7
   Stir in the tomato sauce and cook for 5-7 more minutes.
8. 8
   Serve, topping with Parmesan cheese as desired.