Deep South Stew
12 ingredients
3 steps
Ingredients
- low-fat cooking spray, for frying
- 1 small onion, sliced
- 1 garlic clove, crushed
- 50 g baby carrots, halved
- 50 g green beans
- 50 g baby sweetcorn, halved
- 1 tablespoon tomato puree
- 200 g tinned chopped tomatoes
- 12 teaspoon chili flakes
- 12 teaspoon ground cinnamon
- 200 g red kidney beans, drained and rinsed
- 200 ml vegetable stock
Directions
-
1Spray the pan with the cooking spray and fry the onion and garlic until soft.
-
2Add the remaining ingredients and seasoning.
-
3Bring to the boil and simmer (covered) for 20 minutes.
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