Deer Bologna

9 ingredients
4 steps

Ingredients

  • 15 lb. ground deer
  • 8 oz. Tender Quick
  • 1/2 lb. brown sugar
  • 1 Tbsp. pepper
  • 1 Tbsp. Accent
  • 1/4 tsp. dry mustard
  • 1/2 tsp. mace
  • 5 oz. King syrup
  • 1 c. liquid smoke

Directions

  1. 1
    Mix the ingredients until very well blended.
  2. 2
    Refrigerate 24 hours.
  3. 3
    Stuff
  4. 4
    and bake 4 hours at 200°, turning every 1/2 hour. I make bags out of white material approximately 3 x 14-inches. Will make 4 or 5.

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