Deer Hash

12 ingredients
5 steps

Ingredients

  • 14 lb. venison
  • 5 lb. potatoes
  • 3 1/2 lb. onions
  • 1 1/2 c. mustard
  • 1/2 c. Worcestershire sauce
  • 1 c. ketchup
  • 1/2 c. lemon juice
  • 1/4 c. vinegar
  • 1 1/2 c. grape jelly
  • 5 Tbsp. liquid smoke
  • 1/4 c. black pepper
  • 1/2 c. salt

Directions

  1. 1
    Cut meat into 1-inch pieces.
  2. 2
    Boil for 4 hours or until shredded.
  3. 3
    Add 1/4-inch cubed potatoes and chopped onion.
  4. 4
    Add the rest of the ingredients.
  5. 5
    Cook until potatoes are tender, but still firm.

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