Deer Jerky

8 ingredients
2 steps

Ingredients

  • 3 tsp. black pepper
  • 1 pkg. savory herb with garlic soup mix
  • 3 Tbsp. hickory smoke
  • 3 Tbsp. Nature's seasoning
  • 2 Tbsp. garlic powder
  • 10 oz. bottle A.1. bold steak sauce
  • 10 oz. bottle La Choy soy sauce
  • 3 c. water

Directions

  1. 1
    Marinate deer strips (1/8-inch thick) for 2 days.
  2. 2
    Use dehydrator or 170° oven (place on racks with toothpicks until dry or right consistency).

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