Deer Jerky
8 ingredients
2 steps
Ingredients
- 3 tsp. black pepper
- 1 pkg. savory herb with garlic soup mix
- 3 Tbsp. hickory smoke
- 3 Tbsp. Nature's seasoning
- 2 Tbsp. garlic powder
- 10 oz. bottle A.1. bold steak sauce
- 10 oz. bottle La Choy soy sauce
- 3 c. water
Directions
-
1Marinate deer strips (1/8-inch thick) for 2 days.
-
2Use dehydrator or 170° oven (place on racks with toothpicks until dry or right consistency).
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