Deer Jerky

5 ingredients
3 steps

Ingredients

  • 5 lb. venison (3/8-inch thick)
  • 5 tsp. meat tenderizer
  • 2 Tbsp. brown sugar
  • 1 1/2 tsp. Accent
  • 1/2 tsp. garlic salt

Directions

  1. 1
    Mix together; place deer strips in mixture.
  2. 2
    Place in refrigerator overnight.
  3. 3
    Pepper meat and cook on grill until bright red, not dry.

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