Chicken Athena

7 ingredients
8 steps

Ingredients

  • 1 lb. boneless chicken, skinned and cut into cubes
  • 1 Tbsp. olive oil
  • 1 onion, cut into chunks
  • 1 (14 1/2 oz.) can Del Monte original recipe stewed tomatoes
  • 1 (6 oz.) jar marinated artichoke hearts
  • 1/4 tsp. rosemary, crushed
  • 1/3 c. crumbled Feta cheese (optional)

Directions

  1. 1
    In skillet, brown meat in oil.
  2. 2
    Add onion and cook 2 minutes. Stir in tomatoes, marinade from artichokes and rosemary.
  3. 3
    Cook over medium heat 10 to 15 minutes or until thickened, stirring frequently.
  4. 4
    Stir in artichoke hearts.
  5. 5
    Heat through.
  6. 6
    Top with cheese.
  7. 7
    Garnish with chopped parsley, if desired.
  8. 8
    Serve with rice.

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