Caramel Pie

3 ingredients
5 steps

Ingredients

  • 2 cans Eagle Brand sweetened milk
  • 1 baked pie shell
  • Cool Whip

Directions

  1. 1
    Place unopened cans in a pan of boiling water.
  2. 2
    Continue boiling for 2 hours.
  3. 3
    Slowly and carefully poke a hole in top of each can and let cool for 15 minutes.
  4. 4
    Pour into baked pie shell and chill.
  5. 5
    To serve, top with Cool Whip.

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