Deer Jerky

12 ingredients
9 steps

Ingredients

  • 1 c. coffee
  • 1 c. teriyaki sauce
  • 1/2 c. soy sauce
  • 1 Tbsp. monosodium glutamate
  • 1/2 c. Worcestershire sauce
  • 1/4 c. liquid smoke
  • 1 Tbsp. black pepper
  • 3 Tbsp. cayenne pepper
  • 2 Tbsp. garlic powder
  • 1 Tbsp. seasoned salt
  • 3 lb. deer meat, cut into strips
  • coarse ground pepper

Directions

  1. 1
    Mix first 10 ingredients to make a marinade.
  2. 2
    Soak meat, refrigerated, in the marinade overnight up to 24 hours.
  3. 3
    Drain well.
  4. 4
    Coat with coarse ground black pepper.
  5. 5
    Line the bottom of the oven with foil.
  6. 6
    Spear meat with toothpicks and hang from the oven rack.
  7. 7
    Set oven at 150°.
  8. 8
    Keep oven door ajar to help the meat dry.
  9. 9
    (This can also be done in my dehydrator.)

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