Deer Jerky

8 ingredients
6 steps

Ingredients

  • 4 lb. deer meat
  • 2 1/2 Tbsp. onion powder
  • 3 Tbsp. seasoning salt
  • 6 Tbsp. liquid smoke (hickory)
  • 1 Tbsp. garlic powder
  • 1 Tbsp. pepper
  • 2 Tbsp. Accent
  • 1/2 c. soy sauce

Directions

  1. 1
    Cut meat into long strips.
  2. 2
    Place all ingredients in a tightly covered container.
  3. 3
    Marinate overnight.
  4. 4
    Hang on top rack of oven rack with toothpicks.
  5. 5
    Bake at 200° for 3 to 3 1/2 hours.
  6. 6
    Line bottom of oven with foil for easy cleanup.

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