Deer Over Coals

9 ingredients
5 steps

Ingredients

  • 6 deer steaks
  • 1 1/2 c. dry red wine
  • 1/2 c. wine vinegar
  • 3/4 c. olive oil
  • 2 garlic cloves, minced
  • 1 Tbsp. minced onion
  • 1 bay leaf, crushed
  • 1 can mushrooms
  • salt and lemon pepper to taste

Directions

  1. 1
    Mix all the ingredients, except the deer and mushrooms, in a large pot.
  2. 2
    Add steaks and marinate in refrigerator 6 hours.
  3. 3
    If the meat is frozen, do not defrost, just increase the marinating time by at least 2 hours.
  4. 4
    Cook the steaks on a grill over hot coals for about 4 minutes on each side or until doneness, basting with marinating sauce several times.
  5. 5
    Heat the mushrooms in butter for a steak topping.

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